+371 26111722 Restaurant ROZE
Restaurant ROZE is located in a fabulous location in the heart of ROZE BOUTIQUE HOTEL - in the spacious and flowering garden. The menu combines the flavors of Latvian products and European cuisine. Guests are offered European cuisine in a modern performance. The main focus is on the charming way of serving, in which the restaurant chef's handwriting can be read. Guests have the opportunity to enjoy their meal in a relaxed garden atmosphere, which gives a special charm and atmosphere to summer evenings. All this is complemented by a special selection of wines and other beverages.
Restaurant ROZE is open to hotel guests and all residents of the city from May till September.
MENU
The restaurant ROZE was inspired by the combination of Latvian products with the flavours of European cuisine in a modern performance. The main focus is on high quality of products. Meat dishes prepared on charcoal are offered, as well as bruschetta, prawns, salmon and other dishes performed by the author.
Restaurant menu
Strawberries and stracciatella, tomatoes.
7
Sliced veal, tuna sauce, capers, anchovy, olive oil.
4
Peach salsa, grapes, soy–wasabi dressing, honey.
4, 6
Mozzarella filling, sugo di pomodoro.
1, 3, 7
Beef, brioche and aioli, truffle paste.
1, 3, 7
Mango seasoning, avocado, soy–wasabi dressing, coriander.
2, 6
Crispy chicken, salad, parmesan, croutons.
1, 3, 7
Burrata, cherry tomatoes, Italian seasoning, crusty bread, olive oil.
1, 7
Gorgonzola, roasted almonds, grapes, honey dressing.
7, 8
Ripe melon, thinly sliced prosciutto di parma.
-
Egg yolk, parmesan cheese, bacon, black pepper.
1, 3, 7
Mushrooms, green peas, butter, herbs.
1, 3, 7
Puttanesca sauce, stracciatella.
1, 4, 7
Slow-cooked beef and pork ragù with tomato, herbs, and parmesan cheese.
1, 3, 7, 9
Creamy truffle sauce, parmesan.
1, 7
Arborio rice, mixed mushrooms, parmesan, butter, herbs.
7
Arborio rice, king prawn, garlic, white wine, saffron.
2, 7, 12
Demi-glace sauce, broccolini.
7, 9, 12
Tomato vierge, soy–wasabi dressing.
2, 6
Served with artichoke alla barigoule.
4, 9, 12
Layers of pasta, sugo di pomodoro, beef and pork ragù, béchamel, parmesan.
1, 3, 7, 9
Sea bass baked in parchment with seasonal vegetables and white wine.
4, 9, 12
Demi-glace sauce, broccolini.
7, 9, 12
Crispy veal cutlet with mixed salad and sugo di pomodoro.
1, 3, 7
Romesco sauce, crispy gnocchi.
1, 3, 8, 14
Chicken, truffle sauce, mushrooms, mashed potatoes, green pea.
7
Grilled mini romano, tkemali, onion marinated, herbs sauce, pita.
1
Georgian chimichuri, mixed salad, pita bread.
1
Adjika and parmesan mayonnaise, pita, grilled lime.
1, 3, 7, 10
Tomato sauce, mozzarella, basil.
1, 7
Prosciutto, mushrooms, mozzarella, stracciatella cheese, sun-dried tomatoes, arugula.
1, 7
Tomato sauce, mozzarella cheese, lightly salted salmon, prawns, arugula, stracciatella cheese, olive oil.
1, 2, 4, 7
Gorgonzola cheese, Grana Padano/parmesan cheese, brie cheese, mozzarella cheese, oregano, speck.
1, 7
Tomato sauce, mozzarella cheese, burrata cheese, salad leaves, cherry tomatoes, pine nuts, Parma ham, pesto sauce, cream.
1, 7, 8
Tomato sauce, mozzarella, pepperoni salami, chili pepper, basil.
1, 7
Ricotta cream cheese, mozzarella cheese, parmesan, grilled eggplant, sun-dried tomatoes, garlic, smoked burrata.
1, 7
Tomato sauce, mozzarella, tuna, Kalamata olives, red onion, quail egg, baby spinach, fried onion, mayonnaise, olive oil.
1, 3, 4, 7
Mascarpone, espresso-soaked ladyfingers, cocoa.
1, 3, 7
Gorgonzola, honey, caramelised walnuts.
3, 7, 8
Sorbet, lemon
Cream cheese, Corn starch, eggs, vanilla paste, orange zest, powdered sugar, heavy cream, chocolate
3, 7
Banquet Order
Restaurant offers service and organisation of banquets and various other festive events.
For reservations, please contact by phone +371 26111722.
