+371 26111722 Restaurant ROZE
Restaurant ROZE is located in a fabulous location in the heart of ROZE BOUTIQUE HOTEL - in the spacious and flowering garden. The menu combines the flavors of Latvian products and European cuisine. Guests are offered European cuisine in a modern performance. The main focus is on the charming way of serving, in which the restaurant chef's handwriting can be read. Guests have the opportunity to enjoy their meal in a relaxed garden atmosphere, which gives a special charm and atmosphere to summer evenings. All this is complemented by a special selection of wines and other beverages.
Restaurant ROZE is open to hotel guests and all residents of the city from May till September.
MENU
The restaurant ROZE was inspired by the combination of Latvian products with the flavours of European cuisine in a modern performance. The main focus is on high quality of products. Meat dishes prepared on charcoal are offered, as well as bruschetta, prawns, salmon and other dishes performed by the author.
Restaurant menu
(georgian white wine, cognac, fig jam)
1, 3, 7
(beetroot and cognac-marinated salmon fillet, capers, lemon)
4
(prawns, garlic, oil)
1, 2
(beef fillet, quail eggs, shallot onion, truffle oil)
1, 3, 10
(salmon fillet, avokado, quail eggs, shallot onion)
1,4
(italian cheese and meat selection, olives, sun-dried tomatoes, marinated artichokes)
7, 8
1, 7, 8
1, 4, 7
1
(veal ham, tuna, capers)
3, 4
(tomatoes, cucumbers, walnuts, onions, sunflower oil)
8
(roman salad, cherry tomatoes, quial eggs, caesar sauce, croutons, parmesan cheese)
2, 3, 4, 7, 10
(roman salad, cherry tomatoes, quial eggs, caesar sauce, croutons, parmesan cheese)
3, 4, 7, 10
(Assorted tomatoes, basil pesto, hazelnuts, burrata cheese)
7, 8
(chicken fillet, pesto, parmesan cheese)
3, 7, 8
(vegetables grown in Liepāja, kalamata olives, dijon mustard, honey)
7, 10
(beetroot, cucumber, egg, potatoes, leek, dill, kefir, salt, pepper)
3, 7
(chicken, orzo pasta, white beans, parmesan cheese)
1, 3, 9
(corn-fed chicken, nut sauce, caramelized onion)
8
(green pepper sauce, carrots, smoked duck)
1, 6, 7
(mashed potatoes, slow-cooked beef cheeks)
9
(salmon fillet, coriander, walnuts)
4, 8
(large shrimps, sweet pepper sauce)
2, 4
(coriander, tarragon, white wine, onion)
4, 14
(octopus, potatoes, chorizo)
4
(hard cheese, truffles, shallot onion, white wine)
(твёрдый сыр, трюфели, лук-шалот, белое вино
7
(white wine, coriander, lamb rack, tarragon)
1, 7
(iberico, 270gr, Spain)
(tender pieces of chicken, marinated in spices and grilled over charcoal)
1,7
(juicy pork neck shashlik, marinated with onions and spices)
1, 7
(traditional lamb shashlik, seasoned with aromatic herbs)
1, 7
(minced chicken seasoned with spices, grilled over charcoal)
1, 7
(minced lamb with onions and spices, grilled over charcoal)
1, 7
(veal, pork, pomegranate, barberry)
7
7, 8
7
(basque cheesecake, salted caramel)
1, 3, 7
(goat cheese truffles, berry zephyr, caramelized plums)
3, 7
1, 3, 7
7
1, 3, 7, 11
1, 7
1, 7
1, 3, 7
Banquet Order
Restaurant offers service and organisation of banquets and various other festive events.
For reservations, please contact by phone +371 26111722.
